Pop-up Restaurant

We are excited to tell you that the restaurant at our Oxford city centre campus has now reopened - and our team can't wait to welcome you back!

Join us in the fantastic new Recharge area on Wednesdays and Thursdays to discover our exciting new menu!

Featuring vegetarian and vegan options, there truly is something for everyone. 

Discover our new menu 

Our brand new menu is all about casual dining in a relaxed and welcoming atmosphere.                                
Chef’s special (three course meal) at £14.95
 
To begin with
  • Nibbles - Mezze platter (VE). Selection of dips, olives, sundried tomatoes and crudités £5.99
Starters 
  • Soup of the Day £4.99
  • Fish Goujons with potato salad and tartare sauce £6.99
Mains
  • Bangers and mash with a beer and onion gravy £8.99
  • Pan-fried salmon with peas and chorizo £8.99
  • Wild mushroom risotto topped with vegetables of the day (V) £7.99
  • Pan-fried chicken supreme served with wild mushroom risotto £8.99
Desserts
  • Vanilla crème brûlée - Creamy baked custard with a brittle caramel top £5.95
  • Sticky toffee pudding - Moist sponge with toffee sauce £5.95
  • Fresh fruits - A deliciously healthy alternative. £4.95

Festive set menu

 
Join us on 6, 8, 9, 13, 15 and 16 December, 12-1 pm to discover our festive set menu. 
 
Enjoy three delicious courses for lunch, served from 12-1pm, including a soft drink or bottled beer, for just £18.99.
 
Our delicious festive menu features vegetarian options and includes:
  • Starter: Pumpkin and chilli soup with cheese straws (V) or Prawn cocktail 
  • Main: Traditional roast turkey with all the trimmings – roast potatoes, spiced glazed parsnips, carrot, sprouts, sage and onion stuffing, pigs in blankets, jus and bread sauce or Vegetable Pithivier with all the trimmings - roast potatoes, spiced glazed parsnips, carrot, sprouts, vegetarian jus and bread sauce (V)
  • Dessert: Traditional Christmas pudding with brandy sauce, Sticky toffee pudding or Fresh fruit salad (V).

Book a table 

For enquiries and bookings, email Lewis Blake or call 01865 550231.

**Please note that this venue accepts card payments only.

Open to the public

View more details on our excellent facilities below!